Drinking coffee is much more than just a morning ritual: it’s a moment of pleasure, relaxation, or concentration. However, few people know that the taste of their coffee depends not only on the beans chosen, but also on the type of coffee maker used. Arabica, Robusta, light or dark roast, filter or espresso… there are many combinations! Here are a few simple tips to help you choose the right coffee and coffee maker for every situation.
Choosing your bean type
Looking at the different coffee packages at the grocery store can sometimes be confusing. Arabica, Robusta, or even house blend—it’s hard to know which one to choose! However, knowing the basics can help you better understand what you’re drinking.
Arabica is the most popular variety. Grown at high altitudes, it offers a mild, fragrant, and slightly acidic taste. Its low caffeine content makes it an excellent choice for those who like to enjoy several cups a day without too much bitterness.
Robusta, on the other hand, grows at lower altitudes and contains almost twice as much caffeine. Its taste is stronger, more bitter, and earthier, perfect for those who prefer a strong, energizing coffee. It is also what gives espresso its famous golden foam.
💡 Pro tip: for a balanced coffee, try an Arabica-Robusta blend. You’ll get the smoothness of the former and the strength of the latter.
Understanding roasting
Roasting is the process of cooking coffee beans. And just like bread, the more it is “cooked,” the more its taste changes!
A light roast produces a mild coffee with fruity or floral notes. It is perfect for those who enjoy light coffees, often prepared with a filter coffee maker or French press.
A medium roast is more balanced: neither too mild nor too bitter. It reveals slightly sweet aromas and is well suited to automatic machines.
Finally, a dark roast offers a stronger, more bitter taste, with notes of chocolate or caramel—ideal for espressos and Italian coffee makers.
💡Tip: Store your beans in an airtight container away from light and moisture to preserve their freshness.
Choosing the right coffee maker
Just as you choose the ideal tool for cooking, you need to choose the right coffee maker to bring out the best in your coffee.
The filter coffee maker is the most classic and easiest to use. It allows you to make several cups at once and produces a mild coffee, perfect for the morning. Light or medium roast Arabica beans reveal their full delicacy.
The French press is ideal for those who like rich coffee full of character. Without a paper filter, it retains the coffee’s natural oils, giving it a rounder, more intense flavor.
The espresso machine, on the other hand, is the favorite of strong coffee lovers. It brings out the best in dark roasts and blends containing Robusta, for a creamy and powerful result.
The Italian coffee maker (Moka) is an excellent alternative to espresso for the home. It produces a full-bodied, fragrant coffee, perfect after a good meal.
Finally, the capsule coffee maker appeals for its speed and simplicity. Practical and clean, it is suitable for those who want good coffee without complicating their lives.
💡 Maintenance tip: remember to clean your coffee maker regularly. Limescale and coffee residue can affect the taste of your drink.
Adapt your coffee to the situation
Just as you adapt your meals to the time of day, you can adapt your coffee!
In the morning, opt for a mild coffee made with a filter coffee maker to get your day off to a good start.
After a meal, an espresso or a stronger Italian coffee aids digestion.
In the afternoon, a French press coffee or a cappuccino is perfect for a relaxing break.
💡 Here’s a little secret: adding a pinch of cinnamon or a drop of vanilla extract to your coffee can give it a unique flavor, without adding sugar.
In summary
Choosing coffee is a bit like choosing wine: it all depends on the moment and your preferences. Between delicate Arabica, powerful Robusta, and different brewing methods, there is a coffee for every mood.
